How To Skin Deer Without All The Hair

Deer Skinning Tools — Having the correct tools makes whatsoever job easier, including skinning a deer.

To paraphrase an quondam idiom, there's more than one way to peel a deer. Similar to field dressing and butchering, if you lot have a minimalist approach, the only thing you demand is a precipitous pocketknife. Also similar to field dressing and butchering, the job volition become a lot smoother if yous accept more than tools available than just a sharp knife.

At that place are a ton of tricks out in that location to speed up the process, from using your truck, a winch, or lately I've seen a number of videos on using compressed air to "inflate" the peel off. I'one thousand not going to go into any of those here. If you are a commercial processor, or maybe a successful hunting campsite where you need to skin a lot of deer, and then I'm certain those speed methods come in handy. I only always have one to two deer to pare at a fourth dimension – then I do it the old fashioned fashion, with a knife and elbow grease.

Even though I exercise it the hard way, here are a few tips to make your deer skinning chore easier.

Tip 1: Never, Always, let the deer freeze before y'all peel it.

Deer hair has astonishing insulating properties. But at that place'due south this weird paradox:

If you hang your deer overnight, and the temperature drops beneath freezing, the deer freezes (so much for insulating properties).
In one case it freezes, it can take DAYS of above freezing temperatures to thaw back out (WTH – magic 1 way insulating?!).

DON'T allow it freeze. If the temperature is supposed to drop, protect the deer somehow. If you tin't hang it in your garage, then wrap information technology in blankets or whatever yous have handy. If it does freeze, the job volition take ten times longer – the worst part: plan on not feeling your fingers while yous are doing the work.

Tip 2: The sooner y'all skin information technology, the easier it is.

Personally, I very seldom ever age my deer earlier processing it. At that place are a number of reasons why I don't, which I'll get into more item elsewhere – just the necktie in hither is that the sooner you skin the deer after you lot impale it, the easier information technology is to skin. You can detect some YouTube videos of a guy skinning a deer in less than two minutes. If y'all look closely at the deer, you tin tell it was very freshly killed. If you do age your deer, waiting a few days to skin it won't make it impossible, just sympathise that it will exist more difficult than if you lot had skinned it the same twenty-four hours the deer died.

Tip 3: Iii tools is the magic number.

The first thing I do, is cutting the forelegs off. A pocketknife volition do, merely a set of loppers is even quicker – They work only as well on os and cartilage as they exercise branches. You desire to cut it right in the joint, that will cut much easier than going through just solid bone.

And so you need some knives. Sure you merely need ane pocketknife. But accept two and the job volition exist a breeze. You want a rounded skinning blade, and a thin blade such as a caping knife or a fillet knife. Use the thin blade to cut the hide. Apply the skinning knife to separate the skin from the trunk – the exaggerated rounded blade makes information technology easy to merely run back and forth every bit you motility downwards the body.

Tip iv: Go on the hair out of the meat!

It is much easier to continue pilus off the meat than it is to try to clean it off if you make a mess. At that place are two main ways you lot are getting pilus on the meat:

When you cut the hibernate: If you just slice along the meridian of the skin, the bract will contact hair first. As you make your cuts, yous are basically cutting pilus the whole manner you go, and all those hair trimmings are most probable falling all over freshly exposed meat. The solution: using your caping or fillet knife, make your commencement incision small-scale. Once you accept an incision made, stick the tip of the pocketknife in, and turn it effectually then the blade is facing upwardly. Think of information technology like using a pry bar – yous get underneath it and "pry" the skin upwardly. By slicing "up" through the peel this way, you volition NOT exist cut the hair – no hair, no hairy meat.
Y'all touch the hair, then you touch the meat: Ok, maybe yous cut a few hairs making your first cuts. Plus there volition ever be a few loose hairs on the hide. And so the like shooting fish in a barrel solution: choice a manus to touch the deer, and pick a hand to use the knife. And don't allow them switch. If you do need to switch hands, change gloves or wash your easily first.

If yous do still go some hair on the meat, a damp paper towel can scrub most of information technology off easily enough. Or run a torch over the meat to singe any strays off – but a quick outburst volition clean it up nicely. If you lot follow the steps higher up though, odds are you lot won't need any make clean up.

Tip five: Have an extra fix of easily.

Having a partner just makes it get faster and smoother. Have your buddy practise the pulling while y'all do the cutting (or vice versa) to assist avoid hair contagion. Your hands are going to get dirty – having someone else around to run errands, go more than water for cleaning utensils, raising or lowering the deer, changing the radio station, getting another round of beers – hey it but helps to keep a cleaner work site, meaning less cleanup when the task is finished!

In summary:

Sure, you can practice one of the gimmick skinning methods, and I'k sure they piece of work well. But learn how to do the job right get-go, with minimal tools. And once you've done information technology a few times, you'll find it's pretty easy to skin a deer, and doesn't have much fourth dimension. Unless y'all let it freeze. And then expert luck, because the gimmick methods won't fifty-fifty save you then!

Source: https://venisonthursday.com/five-tips-on-skinning-deer

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